Piquepoul Extra Brut

Méthode Traditionnelle

Sparking white wine - traditional Method 100% Piquepoul

  • Appellation

    Sparking white wine - traditional Method. Extra-Brut

  • Terroir

    Homogeneous Limestone Clay soils opening out onto the sea.

  • Grape varieties

    Piquepoul blanc

  • Tasting

    COLOR: Pale yellow with green highlights , fine clean bubbles on the cordon.
    NOSE: Fine and discreet, with fresh white fruit aromas then dried fruit appearing after aeration.
    MOUTH: Soft attack, refreshed by a delicious lovely pearly texture, slightly toasty hazelnut aromas followed by a delicate bitterness characteristic or Piquepoul.

  • Matching wine/food

    This wine expresses its full flavors as an aperitif, served with shellfish or with a fresh fruit-based dessert.

Piquepoul - Extra Brut - Sparkling