Ormarine Cellar acts as an adviser to its members in the follow-up of the works in the vines all year round at each step of the vine management.
As harvest approaches, Ormarine Cellar organizes a plot control for all the vineyard in order to assess the sanitary state of the grape and select the different grape qualities according to the required profile of the wines.
Ormarine Cellar offers both well-mastered techniques and a capacity of innovation which rank the cellar among the very first in wine production and wine maturing in Languedoc Roussillon. Over the years and through investment plans the Cellar has specialized the vinifying process in each site according to the terroirs and planted varieties in each supply zone.
Ormarine Cellar has its own bottling line complying with the highest standards of quality and hygiene. The bottling line has an average capacity of 4000 bottles per hour. All our production is bottled enhancing the value of our wines.
Our storing capacity is 1200 pallets with regulated temperature to keep our products in the best conditions until delivery to our customers.
3.800 hectares on 70 villages in Herault, Gard and Aude
50% Grape Varieties, 50% Red Varieties
Among which 4 Million AOP Picpoul de Pinet
7 grape reception sites
6 winemaking cellars (Cournonterral, Olonzac, Oupia, Pinet, Quarante and Villeveyrac)
1 Bottling site with storage of the finished products
650 Associate members
58 Permanent employees