Appellation
Sparking white wine - traditional Method. Extra-Brut
Piquepoul Extra Brut
Méthode Traditionnelle
Sparking white wine - traditional Method 100% Piquepoul
Terroir
Homogeneous Limestone Clay soils opening out onto the sea.
Grape varieties
Piquepoul blanc
Tasting
COLOR: Pale yellow with green highlights , fine clean bubbles on the cordon.
NOSE: Fine and discreet, with fresh white fruit aromas then dried fruit appearing after aeration.
MOUTH: Soft attack, refreshed by a delicious lovely pearly texture, slightly toasty hazelnut aromas followed by a delicate bitterness characteristic or Piquepoul.Matching wine/food
This wine expresses its full flavors as an aperitif, served with shellfish or with a fresh fruit-based dessert.
