Mistelle de l'Ormarine
CARTAGENE

Preparation: Piquepoul grape juice with the fermentation stopped by adding quality Picpoul de Pinet eau-de-vie, giving a final alcohol content of 17%.
Matured in barrels for nine months.
Marketed in specially labelled 0.50l bottles.
Price:7.60€

Muscat de Frontignan
Domaine du Mas Rouge

Origin : A.O.C Muscat de Frontignan
Preparation: Mainly handpicked. Low pressure pneumatic pressing, slow fermentation.
Marketed: in 0.75l bottles.
Gastronomy:Aromatic wine(flowers, exotic fruits). Well balanced. Served with aperitif or dessert, with "foie gras", cheese or chocolats.
Prix Caveau : 9.30 €

BRUT DE PICPOUL
Blanc de Blanc
Traditional method

Appellation : Brut de Picpoul
Origin : Languedoc.
Grape variety : 100 % Picpoul.
Vinification : Modern low-temperature vinification off the skins, traditional fermentation in bottles.

Serve chilled. Its full flavour makes it excellent as aperitif, during a meal, with dessert, as a party drink or as a drink with friends. Its delicacy, elegance and definite character offer a delightful surprise to those who love quality sparkling wines. With its subtle fruity flavour and hints of blackcurrant, raspberry and blackberry Brut de Picpoul is a new classic for connoisseurs.

Price:Brut de Picpoul 6.15€

SAINT-BOUSCAUT
A.O.C.Crémant de Limoux

Appellation : A.O.C.Crémant de Limoux
Grape variety :
Vinification :

Serve chilled (6° C) during a meal.

Price: 10.40€