EXTRAIT DE L'ORMARINE
Vin de Pays d'Oc
2005

RED
Origin: Vin de pays des Côtes de Thau.
Type: Red.
Grape varieties :Cabernet.
Vinification:Selected vineyards, grapes selected and enzymes added on reception, pre-fermentation maceration for 7 days, alcohol fermentation at 30-32°C, post-fermentation maceration for 9 days, malolactic fermentation in barrels, then matured on the oak for eight months.
Colour: Garnet with purple highlights.
Noze: Hints of raspberries, leather evolving to oak, roasted aromas with undertones of liquorice.
Palate: The well-integrated tannins bring out a interesting fullness with aromas of dark fruit, vanilla and roasted coffee beans.
Serving-suggestions: Serve between 10 and 12°C. The perfect match for roast pheasant or goat's cheese.
Price : 5.20€

Rosé Syrah
Vin de Pays d'Oc
2006

Origin: Vin de Pays d'Oc
Grape variety: 100% Syrah
Vinification: Modern, temperature-controlled maceration on the skins.
Colour: Pink with garnet highlights.

Colour: Pink with garnet highlights.
Noze: Aromas of red fruit, strawberries.
Palate: Fruity and well-rounded.
Gastronomy: Serve chilled at 6°-7°C. Goes well with cold meat, cheese, salad and Mediterranean cuisine.
Price : 3.30€

Merlot de l'Ormarine
Vin de Pays d'Oc
2006

Origin: Vin de Pays d'Oc
Grape variety: 100% MERLOT
Vinification: : Selected vineyards, grapes selected and enzymes added on reception, pre-fermentation maceration for 5 days, slow, temperature-controlled fermentation, 18-day post-fermentation maceration.
Colour :Crimson with purple highlights.
Noze: Intense bouquet of red fruit with hints of spice.
Palate:Supple attack; a fruity, harmonious, soft and full wine with a long liquorice finish.
Gastronomy: Serve at 12-14°C. Excellent with casseroles, red meat and cheese.
Price:3.30€

Mistelle de l'Ormarine
CARTAGENE

Preparation: Piquepoul grape juice with the fermentation stopped by adding quality Picpoul de Pinet eau-de-vie, giving a final alcohol content of 17%.
Matured in barrels for nine months.
Marketed in specially labelled 0.50l bottles.
Price:7.60€

Muscat de Frontignan
Domaine du Mas Rouge

Origin : A.O.C Muscat de Frontignan
Preparation: Mainly handpicked. Low pressure pneumatic pressing, slow fermentation.
Marketed: in 0.75l bottles.
Gastronomy:Aromatic wine(flowers, exotic fruits). Well balanced. Served with aperitif or dessert, with "foie gras", cheese or chocolats.
Prix Caveau : 9.30 €

BRUT DE PICPOUL
Blanc de Blanc
Traditional method

Appellation : Brut de Picpoul
Origin : Languedoc.
Grape variety : 100 % Picpoul.
Vinification : Modern low-temperature vinification off the skins, traditional fermentation in bottles.

Serve chilled. Its full flavour makes it excellent as aperitif, during a meal, with dessert, as a party drink or as a drink with friends. Its delicacy, elegance and definite character offer a delightful surprise to those who love quality sparkling wines. With its subtle fruity flavour and hints of blackcurrant, raspberry and blackberry Brut de Picpoul is a new classic for connoisseurs.

Price:Brut de Picpoul 6.15€

SAINT-BOUSCAUT
A.O.C.Crémant de Limoux

Appellation : A.O.C.Crémant de Limoux
Grape variety :
Vinification :

Serve chilled (6° C) during a meal.

Price: 10.40€