PRIMEUR DE L'ORMARINE
- Blanc -

2008

	OENOLOGY
	Origin:		Vin de Pays d'Oc
	Grape variety :		100% Sauvignon
	Type of soil :		Limestone, broken stone, and quartz. Facing South.
	Vinification :		Selected vineyards, grapes selected and enzymes added on reception, pre-fermentation maceration at 8°C for 6 hours, static racking of the must, low temperature during 24h,alcoholic fermentation at 16-17°C, sterilized filtration.
	Alcool :		12.5%Vol.
	Oenologists :		C.PAYON, P.CROS.
	TASTING
	Hue :		Brilliant yellow with green highlights.
	Nose :		Powerfull and fresh, notes of exotic fruits, and then boxtree indicate all the character of sauvignon.
	Palette :		Fresh and fruity, its roundness and its youth enchant us.
	GASTRONOMY
	Serve chilled (6-8°C). Its full flavour comes out best with seafood or grilled fish or with an apéritif.
	Price :			3.00 €

PRIMEUR DE L'ORMARINE
- Rosé-

2008

	OENOLOGY
	Origin:		Vin de Pays d'Oc
	Grape variety :		100% Syrah
	Type of soil :		Limestone, broken stone, and quartz. Facing South.
	Vinification :		Selected vineyards, grapes selected and enzymes added on reception, static racking of the must at 8°C during 24h, alcoholic fermentation at 16-17°C, sterilised filtration.
	Alcool :		13%Vol.
	Oenologists :		C.PAYON, P.CROS.
	TASTING
	Hue :		Colour very fresh with shades of pink shiny.
	Noze :		Aromas of red fruit.
	Palette :		Fresh and fruity with a lot of roundess.
	GASTRONOMY
	Serve at 8-9°C. Its full flavour comes out best with seafood or with grilled squid.
	Price :			3.00 €

PRIMEUR DE L'ORMARINE
- Rouge-

2008

	OENOLOGY
	Appellation :		Vin de Pays d'Oc
	Grape variety:		Merlot, Syrah
	Type of soil :		Limestone, broken stone, and quartz. Facing South.
	Vinification :		Selected vineyards, grapes selected and enzymes added on reception, pre-fermentation maceration at 8°C for 2 days, fermentation at 20-22°C, "malolactique" fermentation.
	Alcool :		13%Vol.
	Oenologists :		C.PAYON, P.CROS.
	TASTING
	Hue :		Colour red purplish-blue with shiny highlights.
	Noze :		Aromas of red fruit and violet
	Palette :		Fresh and fruity with feelhing of grenadine sweet and pleasant.
	GASTRONOMY
	Serve at 10-12°C. Excellent with grilled chestnut, grilled meat or grilled ceps.
	Price :			3.00 €