HAUT DE SENAUX
Red Syrah
IGP Pays d'Oc

	OENOLOGY
	Appellation :		IGP Pays d'Oc
	Grape variety :		100% Syrah
	Type of Soil :		Limestone, broken stone, and quartz. Facing South.
	Vinification :		Selected vineyards, grapes selected and enzymes added on reception. Post fermentation, maceration during some days. alcohol fermentation at 28°C, pre-fermentation maceration for 3 weeks. Filtration et stabilisation.
	Alcool :		12.5%Vol.
	Oenologists :		C.PAYON, P.CROS., P.SOLANET
	TASTING NOTES
	Hue :		Black, intense with violet highlights.
	Nose :		notes of red berries and liquorice
	Palate :		Frankly, fruity, well structured. Supple finish.
	GASTRONOMY
	served at 16°C. Perfect whith red meat, game and cheese.

HAUT DE SENAUX
Viognier
IGPPays d'Oc

	OENOLOGY
	Appellation :		IGP Pays d'Oc
	Grape variety :		100% Viognier
	Type of Soil :		Limestone, broken stone, and quartz. Facing South.
	Vinification :		Grapes selected and enzymes added on reception, pressurage direct, cold stabilisation during 48h at 8°C, static settling of the must fermentation at low temperature. Filtration, cold stabilisation
	Alcool :		13%Vol.
	Oenologists :		C.PAYON, P.CROS., V.BERTHUIT
	TASTING NOTES
	Hue :		Pale yellow with gold tints
	Nose :		intense, aromas of citrus and lemon, white flowers notes
	Palate :		Attack round, slightly muscat notes
	GASTRONOMY
	Served at 6-8°C. Perfect with grilled fish, white meat or aperitif.

HAUT DE SENAUX
Syrah rosé
IGP Pays d'Oc

	OENOLOGY
	Appellation :		IGP Pays d'Oc
	Grape variety :		100% Syrah
	Type of Soil :		Limestone, broken stone, and quartz. Facing South.
	Vinification :		Modern, temperature-controlled maceration on the skins. Colour: Pink with garnet highlights.
	Alcool :		13%Vol.
	Oenologists :		C.PAYON, P.CROS., V.BERTHUIT
	TASTING NOTES
	Hue :		Pink with garnet highlights.
	Nose :		Aromas of red fruit, strawberries.
	Palate :		Fruity and well-rounded.
	GASTRONOMY
	Serve chilled at 6°-7°C. Goes well with cold meat, cheese, salad and Mediterranean cuisine.

HAUT DE SENAUX
Merlot
IGP Pays d'Oc

	OENOLOGY
	Appellation :		Vin de Pays d'Oc
	Grape variety :		100% Merlot
	Type of Soil :		Limestone, broken stone, and quartz. Facing South.
	Vinification :		Selected vineyards, grapes selected and enzymes added on reception, pre-fermentation maceration for 5 days, slow, temperature-controlled fermentation, 18-day post-fermentation maceration.
	Alcool :		12.5%Vol.
	Oenologists :		C.PAYON, P.CROS., P.SOLANET
	TASTING NOTES
	Hue :		Crimson with purple highlights.
	Nose :		Intense bouquet of red fruit with hints of spice.
	Palate :		Supple attack; a fruity, harmonious, soft and full wine with a long liquorice finish.
	GASTRONOMY
	Serve at 12-14°C. Excellent with casseroles, red meat and cheese.