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IGP
PAYS D'OC
Extrait de l'Ormarine
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OENOLOGY |
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Appellation
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IGP
Pays d'Oc |
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Grape
variety
:
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100%
Cabernet |
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Type
of Soil :
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Limestone,
broken stone, and quartz. Facing South. |
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Vinification
:
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Selected
vineyards, grapes selected and enzymes added on reception, pre-fermentation
maceration for 7 days, alcohol fermentation at 30-32°C, post-fermentation
maceration for 9 days, malolactic fermentation in barrels, then
matured on the oak for eight months. |
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Alcool
:
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12.5%Vol. |
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Oenologists
:
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C.PAYON, P.CROS., P.SOLANET |
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TASTING
NOTES |
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Hue
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Garnet
with purple highlights. |
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Noze
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Hints
of raspberries, leather evolving to oak, roasted aromas with undertones
of liquorice. |
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Palate
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The
well-integrated tannins bring out a interesting fullness with aromas
of dark fruit, vanilla and roasted coffee beans. |
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GASTRONOMY |
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Serve
between 12 and 14°C. The perfect match for roast pheasant or
goat's cheese. |
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