Villemarin
Vin de Pays des Côtes de Thau
2007

WHITE

Origin: Vin de pays des Côtes de Thau.
Type: Blanc de blancs.
Grape varieties: Terret Bourret, Carignan white, Grenache white.
Vinification: Selected vineyards, grapes selected and enzymes added on reception, pre-fermentation maceration at 8°C for 6 hours, static racking of the must, low temperature alcoholic fermentation.
Colour: Luminous, brilliant pale gold.
Noze: Intense and complex; typical of the blend with undertones of grapefruit and pineapple and an elegant hint of white flowers.
Palate: A delicate attack, soft and full and highly expressive; a well-balanced with a fresh and lively finish (hints of citrus flavoured boiled sweets).
Serving suggestions : Best drunk within a year of harvesting. Serve chilled (6-8°C) with fish, seafood, shellfish and traditional cuisine.
Price : 2.75 €

Villemarin
Vin de Pays des Côtes de Thau
2007

ROSE
Origin: Vin de pays des Côtes de Thau.
Type: Rosé.
Grape varieties: Carignan black, Grenache black et Cinsault.
Vinification:Selected vineyards, grapes selected and enzymes added on reception, pre-fermentation maceration in Elite vats at 8°C for 6 hours. Free-run juice, static racking of the must, clear must reintroduced, low temperature alcoholic fermentation.
Colour: bright, limpid, strong pink.
Noze: Clean yet complex, giving pleasant aromas of strawberry, cinnamon and vanilla.
Palate: A lively attack, well-balanced, well-blended, soft and full; a pleasant finish with a hint of boiled sweets.
Serving-suggestions: Best drunk within 18 months of harvesting. Serve chilled (10°C) with fish, seafood, entrées, salads, barbecued meat, water fowl and Mediterranean dishes.
Price : 2.65€
Award:Gold medal at the 2002 Paris General Agricultural Show.

Villemarin
Vin de Pays des Côtes de Thau
2007

RED

Origin: Vin de pays des Côtes de Thau.
Type: Red.
Grape varieties: Syrah, black Carignan, black Grenache.
Vinification: Selected vineyards, grapes selected and enzymes added on reception, pre-fermentation maceration for one week, alcoholic fermentation at 30°-32°C, post-fermentation maceration for 5 days.
Colour : Deep, ruby red.
Noze: Rich and powerful, with intense notes of red fruit and smoky, grilled aromas.
Palate : Remarkably full in the mouth with a supple structure; dense, with tannins of a rare finesse. A long velvety finish.
Serving-suggestions: Best drunk within 3 years of harvesting. Serve between 14°C and 16°C with grilled meat, game, regional dishes and cheeses.
Price : 2.45€

Villemarin
Vin de Pays des Côtes de Thau

SWEET WINE
Origin: Vin de pays des Côtes de Thau.
Type: White.
Grape varieties: Terret Bourret, white Carignan, white Grenache.
Vinification: Selected vineyards, grapes selected and enzymes added on reception, pre-fermentation maceration at 8°C for 6 hours, static racking of the must, low temperature alcoholic fermentation stopped at 20 g/l sugar, sterilising filtration using lenticular refills.
Colour: Yellow gold, with brilliant highlights.
Noze: Intense and complex with hints of candied fruit (apricot), evolving to notes of honey.
Palate: aSupple on the front of the palate, maintaining a certain freshness while revealing aromas of jam and honey.
Serving- suggestions: Best drunk young or after a couple of year's maturing only. Serve chilled (8°C) as aperitif or with foie gras, creamy cheeses or dark chocolate desserts.
Price : 3.00€

Esprit de Villemarin Premium
Vin de Pays des Côtes de Thau
2006

RED
Origin: Vin de pays des Côtes de Thau.
Type: Red.
Grape varieties: Merlot
Vinification: Selected vineyards, grapes selected and enzymes added on reception, pre-fermentation maceration for 5 days, alcoholic fermentation at 30°-32°C, post-fermentation maceration for 7 days, malolactic fermentation in barrels.
Colour : Cherry red with bright purple highlights.
Noze:A long-lasting bouquet of red fruit evolving to burnt vanilla.
Palate : Gentle attack with silky tannins and delicate, fruity aromas (blackcurrants with vanilla). A delicious liquorice finish.
Serving-suggestions:Serve between 10 and 12°C. The ideal accompaniment to steak and shallots, or cepes cooked in the ashes.
Price : 3.35€

BAG IN BOX
Vin de Pays des Côtes de Thau
200

WHITE

Origin: Vin de pays des Côtes de Thau.
Type: Blanc de blancs.
Grape varieties: Terret Bourret, Carignan white, Grenache white.
Vinification: Selected vineyards, grapes selected and enzymes added on reception, pre-fermentation maceration at 8°C for 6 hours, static racking of the must, low temperature alcoholic fermentation.
Colour: Luminous, brilliant pale gold.
Noze: Intense and complex; typical of the blend with undertones of grapefruit and pineapple and an elegant hint of white flowers.
Palate: A delicate attack, soft and full and highly expressive; a well-balanced with a fresh and lively finish (hints of citrus flavoured boiled sweets).
Serving suggestions : Best drunk within a year of harvesting. Serve chilled (6-8°C) with fish, seafood, shellfish and traditional cuisine.
Packaging : Bag in Box 10 litres.
Price : 16.00 €

BAG IN BOX
Vin de Pays des Côtes de Thau
2007

ROSE
Origin: Vin de pays des Côtes de Thau.
Type: Rosé.
Grape varieties: Carignan black, Grenache black et Cinsault.
Vinification:Selected vineyards, grapes selected and enzymes added on reception, pre-fermentation maceration in Elite vats at 8°C for 6 hours. Free-run juice, static racking of the must, clear must reintroduced, low temperature alcoholic fermentation.
Colour: bright, limpid, strong pink.
Noze: Clean yet complex, giving pleasant aromas of strawberry, cinnamon and vanilla.
Palate: A lively attack, well-balanced, well-blended, soft and full; a pleasant finish with a hint of boiled sweets.
Serving-suggestions: Best drunk within 18 months of harvesting. Serve chilled (10°C) with fish, seafood, entrées, salads, barbecued meat, water fowl and Mediterranean dishes.
Packaging : Bag in Box 10 litres.
Price : 15.00€

BAG IN BOX
Vin de Pays des Côtes de Thau
2006

RED

Origin: Vin de pays des Côtes de Thau.
Type: Red.
Grape varieties: Syrah, black Carignan, black Grenache.
Vinification: Selected vineyards, grapes selected and enzymes added on reception, pre-fermentation maceration for one week, alcoholic fermentation at 30°-32°C, post-fermentation maceration for 5 days.
Colour : Deep, ruby red.
Noze: Rich and powerful, with intense notes of red fruit and smoky, grilled aromas.
Palate : Remarkably full in the mouth with a supple structure; dense, with tannins of a rare finesse. A long velvety finish.
Serving-suggestions: Best drunk within 3 years of harvesting. Serve between 14°C and 16°C with grilled meat, game, regional dishes and cheeses.
Packaging : Bag in Box 10 litres.
Price : 15.00€